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Marrs, Kathleen A.; Chism, Grady W., III – Journal of Food Science Education, 2005
Just-in-Time Teaching (JiTT) combines the best features of traditional in-class instruction with the communication potential available via the Web. We describe here how JiTT has been used in Biology Education and how it can be used in Food Science Education. JiTT uses Web-based "Warm Up" assignments due before class to stimulate critical thinking…
Descriptors: Foods Instruction, Biology, Science Instruction, College Science