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Mayer, Ashley Bramlett; Harrison, Judy A. – Journal of Food Science Education, 2012
In the development of an online food safety education intervention for college students, online focus groups were used to determine the appropriate format and messages. Focus groups are often used in qualitative research and formative evaluation of public health programs, yet traditional focus groups can be both difficult and expensive to…
Descriptors: Foods Instruction, Safety Education, Electronic Learning, Intervention