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Evaluation of Nutrition Education in WIC. Evaluation of Nutrition Education in a Supplemental Food and Nutrition Program in New Mexico.
Abusabha, Rayane; Achterberg, Cheryl; McKenzie, Jeannie; Torres, Deanna – Journal of Family and Consumer Sciences: From Research to Practice, 1998
Data from 1,548 Women, Infants, Children clients showed that 93% found nutrition education valuable. A process-oriented evaluation of 494 clients using a skills inventory, and 513 using self-efficacy measures, identified topics they knew most and least about. Clients in facilitated discussion groups scored highest in self-efficacy compared with…
Descriptors: Adult Education, Discussion Groups, Eating Habits, Nutrition Instruction