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Smith, Bettye P.; Hall, Helen C.; Jones, Karen H. – Journal of Family and Consumer Sciences, 2005
This study focuses on the seven standards that are included in a comprehensive (family-oriented) FCS program: (1) Family; (2) Nutrition and Wellness; (3) Human Development; (4) Interpersonal relationships; (5) Career, Community, and Family Connections; (6) Parenting; and (7) Family and Community Services. The study was conducted to better…
Descriptors: National Standards, Secondary Education, Comprehensive Programs, Consumer Science
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Kicklighter, Jana; Jonnalagadda, Satya S.; McClendon, Jamie; Hopkins, Barbara L. – Journal of Family and Consumer Sciences, 2005
This article describes the development and evaluation of a nutrition education module, "Nutrition Survival Skills," for freshmen students at a large urban university. Students' perceptions of the module, presented by five nutrition graduate students as part of Freshmen Learning Communities (FLCs) and Georgia State University (GSU) 1010,…
Descriptors: Health Education, Nutrition, Nutrition Instruction, Home Economics Education