NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 2 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Roubanis, Jody L.; Landis, William – Journal of Family and Consumer Sciences, 2007
Consuming locally grown foods promotes sustainable development and individual wellness (Waters, 2006). In the United States, the average food product travels 2,000 miles before reaching the consumer (Schlosser, 2001). This distance between producer and consumer is one reason that today's youth lack an understanding of the origin of the food they…
Descriptors: Consumer Science, Nutrition, Gardening, Sciences
Peer reviewed Peer reviewed
Direct linkDirect link
Lee, Annie (Ya-Ping); Bei, Lienti; DeVaney, Sharon A. – Journal of Family and Consumer Sciences, 2007
This phenomenological study examined the acculturation experience of Taiwanese students who attended universities in the United States as exchange students. Hofstede's four dimensions of culture provided a framework for developing questions. Eight exchange students were interviewed. Taiwanese students realized there was a lower power distance…
Descriptors: Foreign Students, Student Adjustment, College Students, Cultural Influences