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Obeng, Cecilia; Vandergriff, Alison – International Journal of Special Education, 2008
The purpose of this study was to investigate the experiences of parents of pre-K to grade four children who had food allergies. Also examined were the management strategies put in place by the participants to assist the children deal with their unique situations. An in-depth interview was conducted with ten parents whose children had food…
Descriptors: Allergy, Young Children, Elementary School Students, Preschool Children