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Showing 1 to 15 of 82 results Save | Export
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Laing, Karen; McWhirter, Jennifer; Templeton, Lorna; Hannah-Russell, Claire – Health Education, 2019
Purpose: The purpose of this paper is to present the findings from an evaluation of an intervention (Moving Parents and Children Together (M-PACT+)) aiming to address the effects of parental substance misuse (PSM) in school settings. The paper considers the evidence of effectiveness, and goes on to explore how schools were involved with the…
Descriptors: Substance Abuse, Parents, Family Programs, Intervention
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Orsini, Muhsin Michael; Wyrick, David L.; Hansen, William B.; O'Sullivan, Rita G.; Hallfors, Denise; Steckler, Allan B.; Ridenour, Ty A. – Health Education, 2019
Purpose: Alcohol, tobacco, marijuana and other drugs use typically increases in prevalence and frequency during middle and late adolescence. School health instruction often focusses on providing facts and rarely provides tools for addressing the psychosocial risk factors needed to prevent substance use. The purpose of this paper is to report about…
Descriptors: Alcohol Education, Drug Education, Incidence, Prevention
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Somers, Cheryl; Avendt, Emily; Sepsey, Amber – Health Education, 2019
Purpose: The purpose of this paper is to explore how the content and approach of parent-adolescent communication about sexuality were associated with three adolescent sexuality variables (sexual attitudes, combination of all behaviors and advanced behaviors). Design/methodology/approach: Survey research with adolescents was conducted in classrooms…
Descriptors: Parent Child Relationship, Sexuality, Correlation, High School Students
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Kärkkäinen, Sirpa; Hartikainen-Ahia, Anu; Elorinne, Anna-Liisa; Hokkanen, Johanna; Hämeen-Anttila, Katri – Health Education, 2019
Purpose: The purpose of this paper is to assess the socioscientific issue (SSI) method as a way of improving seventh graders' nutrition know-how on dietary supplements (DS), and to describe how students experience learning nutritional issues through the SSI method. Design/methodology/approach: Participants were seventh graders from three different…
Descriptors: Adolescents, Middle School Students, Grade 7, Dietetics
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Rathi, Neha; Riddell, Lynn; Worsley, Anthony – Health Education, 2019
Purpose: Nutrition education plays a significant role in inculcating lifelong healthy dietary behaviours among adolescents. The purpose of this paper is to understand the opinions of parents and teachers regarding nutrition education in private Indian secondary schools. Design/methodology/approach: A cross-sectional, self-administered, paper-based…
Descriptors: Foreign Countries, Parent Attitudes, Teacher Attitudes, Nutrition Instruction
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Evans, Melissa; Lester, Leanne; Midford, Richard; Cahill, Helen Walker; Foxcroft, David; Waghorne, Robyn; Venning, Lynne – Health Education, 2019
Purpose: The consequences of problematic alcohol consumption fall heavily on Australian adolescents, with this population at increased risk of death, serious injury and other harm. Research regarding whether gender, socioeconomic status (SES) or locality play a role in young people's alcohol consumption and related harm is limited in Australia.…
Descriptors: Drinking, Alcohol Abuse, Adolescents, At Risk Persons
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Boddy, Gail; Booth, Alison; Worsley, Anthony – Health Education, 2019
Purpose: Teachers disseminate food knowledge and skills in secondary school curricula that provide essential skills for a healthy life. The purpose of this paper is to explore Australian secondary school teachers' views of healthy eating and their sources of information in planning their food, nutrition and health curriculum.…
Descriptors: Food, Foreign Countries, Health Promotion, Nutrition
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Petherick, LeAnne – Health Education, 2018
Purpose: The purpose of this paper is to explore issues of race and culture in health education in the secondary school health and physical education (HPE) curriculum in Ontario, Canada. Design/methodology/approach: Using Ontario's secondary school curriculum as a point of analysis, this paper draws from critical race theory and a whiteness lens…
Descriptors: Secondary School Students, Eskimos, Race, Health Education
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Murphy, Christina; Barry, Margaret M.; Nic Gabhainn, Saoirse – Health Education, 2018
Purpose: School-based programmes face a variety of personal, environmental and organisational challenges to implementation. Stakeholders can provide crucial contextual information to improve implementation. The purpose of this paper is to explore teachers' perspectives on implementation through a bottom-up participatory process.…
Descriptors: Health Education, Program Implementation, Teacher Attitudes, Foreign Countries
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Dohnke, Birte; Dewitt, Tanja; Steinhilber, Amina – Health Education, 2018
Purpose: Unhealthy eating among adolescents from families with lower social status is a major concern. The purpose of this paper is to describe the development and evaluation of a prototype-targeting intervention for the promotion of healthy eating in this target group. Design/methodology/approach: The planning model intervention mapping (IM) was…
Descriptors: Health Promotion, Eating Habits, Adolescents, Foreign Countries
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Nanayakkara, Janandani; Margerison, Claire; Worsley, Anthony – Health Education, 2018
Purpose: Implementation of a new food literacy curriculum provides multiple health and social benefits to school students. The success of any new curriculum execution is partly determined by teachers' perceptions about the new curriculum contents, and barriers and challenges for its delivery. The purpose of this paper is to explore teachers' views…
Descriptors: Foreign Countries, Secondary School Teachers, Teacher Attitudes, Foods Instruction
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Burton, Melissa; Riddell, Lynn; Worsley, Anthony – Health Education, 2018
Purpose: Food education in secondary schools can provide adolescents with essential food knowledge and skills required for healthy, independent living. The purpose of this paper is to identify food-related knowledge and skills that Australian consumers believe are required for all consumers, and to identify their demographic and psychographic…
Descriptors: Food, Teaching Methods, Secondary School Students, Nutrition Instruction
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Rendahl, Jenny; Korp, Peter; Ekström, Marianne Pipping; Berg, Christina – Health Education, 2018
Purpose: The purpose of this paper is to explore and elucidate adolescents' reasoning about risks related to food and eating. Design/methodology/approach: Boys and girls aged 15-16 years participated in a focus group interview with role-playing as a stimulus for discussion and reflection. In all, 31 participants took part, divided into five…
Descriptors: Human Body, Self Concept, Food, Focus Groups
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Catipovic, Marija; Markovic, Martina; Grguric, Josip – Health Education, 2018
Purpose: Breastfeeding education in the school setting offers the opportunity to improve knowledge base and positively influence beliefs and intentions for students. The purpose of this paper is to analyze the effect of short education program among secondary school students on breastfeeding knowledge and intentions. Design/methodology/approach:…
Descriptors: Health Education, High School Students, Foreign Countries, Infants
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Vilaça, Teresa – Health Education, 2017
Purpose: The purpose of this paper is to discuss teachers' practices, barriers and facilitating factors associated with a regional school-based action-oriented sexuality education (SE) project with the use of information and communication technology. Design/methodology/approach: This qualitative research was anchored in a constructivist paradigm,…
Descriptors: Case Studies, Sex Education, Teacher Attitudes, Computer Uses in Education
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